Philly Pinoy’s offerings would seem a honey trap for foodies—Filipino dishes unfamiliar to the American palate, like ginisand ampalaya, a sautéed bitter melon, and bopis, a spicy concoction of offal that would not be out of place at some nose-to-tail joint a neighborhood over. But it’s not the foodies that eat at Philly Pinoy, and it’s not the vacationers; it’s the crews from the ships.

Five words: Oxtail stew. Mouth is watering.

1:39 pm - 15 Jun 2011
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Filed under: #food #New York #Brooklyn